Registered Dietitian – University of Alberta – Aramark Food Services
Our people at Aramark are the driving force behind our business, so investing in great people like you has a richer, deeper meaning to us. Whether you have a clear career path in mind, or just need a job, we offer you a stunning variety of workplaces and career areas for unparalleled mobility. No matter which amazing location you join, you’ll be surrounded by teams of people who are ready to help you get the job done. We champion our teammates to bring their whole selves to work, build a community, and unleash their full potential.
We are recruiting a Registered Dietitian to provide dietary guidance and support to the students, clients and staff while supporting sustainability initiatives through Aramark at the University of Alberta. Aramark is looking for a Registered Dietitian to join our team on a temporary basis to cover a maternity leave, with potential for extension depending on circumstances
• Counsel students on healthy eating habits and monitor nutritional status to improve quality of life within the university community
• Work with Chefs for menu planning to ensure all meals are well-balanced and cater to all dietary restrictions
• Work with students to educate them on dining hall options to meet with their unique needs
• Ensure digital menus and food labels are current and reflect accurate information for each meal
• Work with our Marketing department to create wellness related social media content; assist with dining hall events and conduct regular dietitian tabling events
• Monitor food service operations to ensure adherence to nutritional safety, sanitation, and quality standards
• Utilize assessment and evaluation techniques pertaining to the needs of the age specific population as well as cultural, religious, and ethnic concerns and preferences
• Demonstrated accountability for the proper use of consultation protected health information
• Provide support to the catering department for special diet clients and menus as required
• Participate in the monthly Food Committee meetings and Sustainable Food Network
• Collaborate with the team to maintain third party sustainability certifications and initiatives as needed
• Collaborate with Health and Safety Administrator to lead monthly Joint Occupational Health and Safety Committee for the operation; conduct workplace inspections and assist with new employee orientations
#ACAN300
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.