Job Description
Job Title
Cook
Report To
Food Service Manager
Qualifications
Secondary School Diploma
Cook Certificate - Level 1 or 2 (Red Seal preferred)
Public Health Food Handlers Certificate
Technical Competencies
Basic understanding of therapeutic diets
Ability to read and follow standardized recipes and production sheets.
Knowledge of H.A.C.C. P.
Solid understanding of quantity cooking methods, procedures and portion control Ability to read, write and communicate effectively in English
Previous cooking experience in an institutionalized setting preferably long-term care
Business Savvy
Commitment to Results
Communication
Resilience
Customer Focus
Systems Thinking
Teamwork
Motivation to Improve
paring Meals
Supervision
Environmental Management
Cost Management
Public Relations
Occupational Health and Safety Accountabilities
Privacy Accountabilities
Resident/Family Safety Accountabilities
Time Type:
Part timeWhen you choose to build your career with Extendicare, you're joining a team dedicated to making a difference. By focusing our energy on enriching the lives of our residents every day, we transform both the quality of their lives and the quality of our own work experiences.
If you have a passion for caring, turn it into a rewarding career with Extendicare!
Extendicare and affiliated organizations including our partner homes in Extendicare Assist, accommodate the needs of job applicants throughout its recruitment and selection processes upon request.