Temp Microbiology Technician

Position Title: TEMP Microbiology Technician

Position Type: Regular - Part-Time ​

Position Location: Florenceville Prepared Foods

Grade: Scale 05

Requisition ID: 33719

DATE: January 29, 2025

JOB TITLE: Temp Microbiology Technician
DEPARTMENT: Quality Control
JOB GRADE: Grade 5
GRADE RANGE: $22.68- $24.79/ hr

McCain Foods (Canada) - Florenceville Prepared Foods facility is currently looking for a TEMP-Microbiology Technician for a 13-month Maternity Leave. This position will be responsible for the microbiological analysis of finished products, in-process products, ingredients and environmental samples as per the McCain Foods (Canada) Microbiological Procedures and Specification manuals, as well as the plant specific procedures. The microbiology technician supports all functions in the microbiology laboratory, and requires strong communication skills, technical expertise, and knowledge of Good Laboratory Practices.

Job Description

The Microbiology technician shall be responsible for:

• Performing routine microbiological analysis according to established regional procedures, including:
  • Preparation of media and chemicals,Sample collection,Sample analysis,Enumeration of colonies and interpretation of results
  • Maintain accurate records of all testing performed in written and electronic formats, SAP and other relevant software
  • Comparison of results to specifications in FRM/Crystal
• Working with viable cultures in a safe manner to prevent cross-contamination of samples, lab environment, or personnel
• Accurately preparing, maintaining and communicating micro results, reports and trends to the Quality manager, and other team members as required, and in a timely manner
• Communicating test results not within specification to the Quality manager and other required contacts in a timely manner, and completing deviation reporting
• Following all lab safety requirements, including those outlined within the JHA, Good Laboratory Practices (GLP'S), and Good Manufacturing Practices
• Maintaining accurate records of laboratory supplies, including sample collection, to ensure adequate quantities are available for testing required
• Maintaining a sanitary working environment to promote cleanliness and completion of assigned housekeeping tasks
• Maintaining general housekeeping of the laboratory equipment and environment
• Perform and document routine maintenance of lab equipment to ensure proper operation
• Ensuring all calibration, validation and monitoring of laboratory equipment, instruments and media are completed.
• Trials and studies to establish new monitoring and testing protocols under the direction of the Quality manager and/or corporate Microbiologist.
• Performing proficiency testing on a regular basis and maintaining passing results as proof of proficiency
• Implementing corrective actions resulting from proficiency testing results, laboratory audits, or any other requirements.
• Accompanying inspector(s) and complete sampling, as assigned
• Participating in disposition of held product, as required
• Attending training as required
• Performing additional job duties as assigned

The Microbiology Technician's responsibilities shall be performed in a safe, accurate and efficient manner while respecting health and safety rules. This position requires the ability to work flexible hours, including weekends.

Qualifications

• Preferred: Bachelor's degree in Microbiology or related scientific discipline, diploma or certificate in Food Science, Lab Sciences or equivalent education / experience. This includes 1-2 years' work experience in a microbiology laboratory

• Preferred: Food manufacturing environment work experience
• Technical Competence: Knowledge and application of microbiology testing techniques and analytical procedures. Strong understanding of math and science

Skills

• Computer literate with experience with Microsoft Office and Office 365

• Strong verbal and written communication skills, strong problem solving and decision-making skills.
• Excellent organizational and time management skills, basic knowledge of HACCP, GMP and Good Laboratory Practices and procedures.
• Ability to interact effectively with all levels of the organization, including management, customers and colleagues. Ability to apply common sense understanding to carry out instructions in written, oral, or diagram form.
• Strong ability to work independently and with others in a team environment
• Ability to analyze data and draw logical conclusions with minimal guidance, and utilize problem-solving techniques for issues involving several variables
• Must have a valid driver's license, and a reliable mode of transportation

Applicants must possess a good safety record and continually demonstrate "safety first." Selection of employees for promotion is based upon such factors as ability, special training, experience, prior PEP Ratings, attendance, ability to meet the physical demands of the position, education, length of service, and involvement in additional assignments. Length of service will be the determining factor when all other factors are relatively equal. Testing may be required depending on the position applied for. Interviews will held as necessary and those selected for interview are determined based on meeting the criteria as noted above. An evaluation period will be used to determine the candidate's suitability to the position. Shifts are subject to change and are not guaranteed due to scheduling demands.

If you wish to be considered for the above vacancy, you can apply via the McCaintranet/Careers section before March 14, 2025

McCain Foods is an equal opportunity employer. We see value in ensuring we have a diverse, antiracist, inclusive, merit-based, and equitable workplace. As a global family-owned company we are proud to reflect the diverse communities around the world in which we live and work. We recognize that diversity drives our creativity, resilience, and success and makes our business stronger.

McCain is an accessible employer. If you require an accommodation throughout the recruitment process (including alternate formats of materials or accessible meeting rooms), please let us know and we will work with you to meet your needs.

Your privacy is important to us. By submitting personal data or information to us, you agree this will be handled in accordance with the Global Employee Privacy Policy

Job Family: Manufacturing
Division: NA Operations
Department: ​Florenceville Prepared Foods Quality ​
Location(s): CA - Canada : New Brunswick : Florenceville-Bristol || CA - Canada : New Brunswick : Bathurst || CA - Canada : New Brunswick : Centreville || CA - Canada : New Brunswick : Edmundston || CA - Canada : New Brunswick : Fredericton || CA - Canada : New Brunswick : Grand Falls || CA - Canada : New Brunswick : Hartland || CA - Canada : New Brunswick : Moncton || CA - Canada : New Brunswick : Saint John || CA - Canada : New Brunswick : Somerville

Company: McCain Foods (Canada)