Food Service Supervisor- Kemptville, ON
July 19 2024
Industries
Healthcare, social assistance
Categories Laboratory, Diagnostics, Medical Imaging, Management staff, Nutrition and Food service, Population Health
Kemptville, ON • Full time
Location: Eastern Ontario
Position: Food Service Supervisor, Full Time, 75 Hours Bi- Weekly
A department that truly helps everyone in our home, our Food Services department ensures that our residents are provided with nutritious and delicious meals to keep them energized and ready for each day. As a pivotal member to this team, you will prepare the meals that sustain our residents! Are you ready to get started?
Southbridge Care Homes is currently looking to expand our Food Services department in the Eastern Ontario Region. We are looking for a Food Services Supervisor to join our enthusiastic team. Reporting to the Executive Director and General Managers, the Food Services Supervisor is responsible for managing and handling all the operations of the food service department and ensures to satisfy the nutritional needs of our beloved residents and will be responsible to handle inventory, budget and team operations of the locations.
You will be accountable for…
- Provide amazing dietary services to the residents of the home by planning, organizing and executing the tasks in the proper timely manner.
- Maintain proper quality standards by examining dietary requirements, food production operations ensuring excellent services provided as per the legislative requirements.
- Encourage teamwork, and assist in collaborating team operations by motivating, encouraging and training coworkers and staff.
- Handle audit of the kitchen standards ensuring meeting public health requirements.
- Maintain proper records of the inventory, menu management ensuring meeting policies, procedures, and legislative requirements.
- Build and maintain rapport with residents, families, staff and other stakeholders to regulate workplace operations smoothly.
- Assist management by contributing in preparing budget including departmental budget.
- Other duties as required.
- Post-secondary education and the successful completion of a recognized Food Services and Nutrition Management or relevant program required.
- Two or more years of Dietary Management in long-term care setting required.
- Current membership in the Canadian Society of Nutritional Management (C.S.N.M.) or a Registered Dietician required.
- Nice to have excellent organizational and time management skills.
- Nice to have strong communication, interpersonal and customer service skills.
- Strong leadership experience and skills preferred but not mandatory.
- Bilingualism - English and French is considered as an asset.
Southbridge Care Homes welcomes those applicants with disability related needs and those whom a need for accommodation in the recruitment process. Please provide notice of your need for accommodation to the hiring manager upon scheduling of an interview.
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