Dietary Aide Nutrition Services - Cafeteria (Job ID: 8906)
Qualifications:
- Secondary School Diploma or equivalent required.
- Certification in a Public Health endorsed Food Handling Course required.
- Completion of a Food Service Worker community college program preferred.
- Previous experience in a hospital or commercial food services preferred.
- Cooking/Food preparation experience preferred.
- Cashier experience preferred.
- Able to perform the full range of duties as required in this position including some lifting of weight (up to 40 lbs).
- Working knowledge of Hazard Analysis Critical Control Points controls.
- Good organizational, interpersonal, communication (written and verbal) skills.
- Proven ability to work efficiently and effectively with staff, customers and patients.
- Satisfactory attendance record.
Shift / Hours of Work: Monday to Friday between 6am-6pm, Saturday and Sunday between 9am-3:30pm
Length of Temporary Contract: 6 months