Categories Medical records, Nutrition and Food service
Toronto, ON • Full time
Job Description
Position Required: DIETITIAN PRACTICE LEADER
Status: Permanent Full Time
Hours: 9:00am-5:00pm, 75hrs biweekly
Date Required: ASAP
Duties & Responsibilities:
Assess new residents on admission and establish a nutrition care plan.
Determine residents' level of nutrition risk.
Review residents' diet orders.
Monitor residents at high nutrition risk and those at moderate nutrition risk (as deemed necessary by the RD), quarterly at a minimum.
Ensure that all other residents (those at low risk and those at moderate risk but considered stable by the RD), are monitored quarterly, at a minimum, by the Food Service Supervisor/Nutrition/Manager(FSS/NM).
Provide nutrition reassessment/consultation for any resident of the home, as required.
Complete RAI-MDS documentation, as required, and adhere to RAI-MDS timelines.
Attend Resident Care Conferences, as time and schedule allow.
Participate as a member on the Professional Advisory Committee, attend meetings as time and schedule allow.
Participate in the multidisciplinary resident care team process.
Provide consultation on resident meal service, as time allows.
Interpret and reinforce the MOHLTC Regulations for the Nutrition Care and Hydration Programs and for Dietary Services.
Provide in-service education to staff and volunteers according to identified needs, as time and schedule allow.
Develop and revise policies and procedures related to nutrition care and dietary services, in cooperation with the FSS/NM, and with Nursing as required (e.g. RD Referral P&P, tube feeding).
Participate in the Ministry of Health and Long Term Care (MOHLTC) and Accreditation reviews, as part of the health care team.
Review and approve residents' menus for each cycle change.
Maintain a safe environment for the residents and clients.
Participates in continuous quality improvement of the department by:
Gathering and analysing weight stats data and reporting to PAC
Reviewing satisfaction surveys with respect to food and nutrition related questions
Participating in meal rounds, and uses observations for further improvement to nutrition/food service care
Participating in multidisciplinary care conferences to provide feedback and update nutrition care plan in collaboration with family/resident and team.
Ensure a healthy and safe work environment by taking action to address unsafe conditions and procedures.
Observes and redirects the activities of Dietary Aides and other Food Services staff to assure continued high quality and efficient service is provided to the residents/clients.
Fosters team work and positive environment in the Food Services Department.
Acts as a mentor to the Food Services Manager and Food Services Supervisors in providing nutrition care and ensuring best practice are being followed.
Acts as a Dietary Practice Leader on nutrition issues for other disciplines in the home.
Reviews seasonal menus on a regular basis to ensure compliance with MOHLTC Standards.
Uses supplements responsibly.
Monitors the use of the restorative feeding aides.
Attends Gerontology Network Sessions and other professional conferences; adopts Leading/Best Practices and implements them into the Home.
Monitors Nutritional trends in LTC and introduces new products as appropriate.
Provides student mentoring and serves as a placement coordinator for colleges and universities.
Liaises with Dietitians in other organizations for Leading/Best Practice and support.
Skills & Qualifications:
Current registration as Registered professional Dietitian with the Ontario College of Dietitians, including a Bachelor's or Master's Degree in Food and nutrition, plus;
One year of approved Dietetic internship or equivalent.
Minimum 5 years full-time experience in long-term care.
Maintains professional liability insurance recommended.
Provides service in a manner that adheres to the professional Code of Ethics and CDO's Standards of Practice, which respects Resident Rights and the confidentiality of health information according to PHIPA guidelines.
Must be able to successfully complete criminal background and mental health checks upon hire and as requested thereafter.
Excellent organizational, observational, interpersonal and communication skills.
Strong documentation skills.
Ability to multitask and prioritize.
Positive and pleasant demeanor.
Strong attention to detail.
Able to handle difficult situations in a professional manner.
Ability to articulate and demonstrate resident safety strategies.
Ability to interact with seniors including those that are cognitively impaired and their families.
Works independently as well as within a team.
Demonstrates skill in managing aggressive behaviour using client centered approach.
Strong knowledge of computer systems, including Point Click Care, RAI-MDS, SYNERGY.
Excellent presentation and facilitation skills.
Ability to speak Italian an asset.
Strong understanding of Italian traditions, customs which related to food and food services.
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