Cook
Job Description
Job Description
COOK
Position #: 206143
Expected Start Date: October 14, 2024
Union: CUPE
Facility: The Salvation Army, William Booth Special Care Home
City/Town: Regina
Department: Food Services
Type: Permanent Full Time
FTE: 1.0
Hours of Work: Days, Afternoons/Evenings, Weekends
Relief: No
Salary or Pay Band: Pay Band 12 $ 23.170 to $24.840 (3 step range)
Job Summary: Responsible for organizing, producing and distributing food and beverages
Experience: Previous Six (6) months on-the-job experience in order to become familiar with timelines, special diets, large quantity food production and department policies and procedures.
Travel Required: No
Required Qualifications
Journeyperson Cook Certificate
Knowledge and Abilities
- Ability to work independently
- Basic - Computer skills
- Communication skills
- Interpersonal skills
- Leadership skills
- Organizational skills
- Ability to work as a member of a multi-disciplinary team
- Food Safe Certificate
- Valid driver's license, where require
Additional Requirement
- Must be available a minimum of 3-4 shifts per week
Additional Text:
Responsible for maintaining the kitchen clean and organized, coordinating with all kitchen & other dept. staff, preparing meals and handling food in accordance with SK. Food safety regulations, creating new recipes including baking, developing menus and placing food and kitchen supplies orders.
Other Information
- Health Cook Certificate is an educational alternative that will equally meet the education requirements
- Official Description at: //www.working-for-health.ca/supportjobevaluation
| Contacts |
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For further inquiries, contact Randa.Tyndale@salvationarmy.ca