Nutrition and Food service Jobs

Job Description Aramark is looking for a Part-time Registered Dietitian to join our team at the Longterm Care facility at Thompson House. The Registered Dietitian will be involved in the nutritional care of residents, working in conjun[...]

As an Activation Aide your typical day will impact in the following ways: Coordinating, planning activities, communicating programs, purchasing supplies, decorating, setting up, facilitates, overseeing and assisting residents, cleaning[...]

Current full registration as a Dietitian with the College of Health and Care Professionals of BC and eligible for membership in Dietitians of Canada.Preferably Restricted Activities A, C.You have:Communicate effectively both orally and[...]

sanitation and workplace safety standards Hires, trains and directs food service staff regarding food presentation, cost control, quality and cash handling Responsible for ordering, inventory, menu development and production planning M[...]

If you're passionate about being a part of a team that is, committed to the Team Member Experience and driven by innovation and growth, then join us! Permanent Part-time The Cook is a critical role within our communities as it impacts [...]

Clinical Dietitian, Nutrition and RehabilitationBC Cancer Abbotsford, BCUnder the general supervision of the Clinical Coordinator as well as clinical direction from the Provincial Program Lead, Nutrition & Rehabilitation, performs clin[...]

As a Cook your typical day will impact in the following ways: Setting up equipment and supplies for food preparation. Preparing meals and snacks according to production sheets, recipes and other menu document as provided. Providing for[...]

The Supervisor of Food Services is a key contributor for ensuring the people we serve have the best possible meal experience, including the tangible and intangible elements of the resident meal experience. The Supervisor, plans, organizes and directs

checking work assignments and ensuring adherence to department standards and procedures. Orients and trains new staff as required. Evaluates and checks meals in food service tray line to ensure adherence to established standards of foo[...]

As a member of the Nutrition and Food services, the Dietitian contributes to client care through collaboration with healthcare team providers, sharing nutrition expertise, ensuring quality and continuity of care, and supporting a range[...]