Nutrition and Food service Jobs

Human Resources Exemption: NoEducation Food Safe Certificate Journeyperson Cook certificate Other Education and Training Health Care Cook Certificate is acceptable Competencies Organizational skills Leadership skills Communication skil[...]

Position Overview Under the direction of the Site Coordinator or Supervisor ‐ Nutrition and Food Services, Cook 2 or Cook 1, the Dietary Aide is responsible for the completion of assigned tasks in relation to the safe preparation, se[...]

the principles of personal care/rehab care/dementia care/chronic care; and non-violent crisis intervention. Ability to organize and prioritize assigned workload. Ability to recognize and pursue self-development opportunities. Ability t[...]

Client Care. Education (client, staff, students, etc.). Quality. Professional Development. Research. Safety. Experience Two years clinical nutrition experience preferred. Victoria General Hospital has a mandate to provide service in Fr[...]

Requisition ID: 379410 Position Number: 20054053 Posting End Date: April 23, 2025 City: Winnipeg Employer: Concordia Hospital Department / Unit: Food Services - CGH Job Stream: Clinical Support Union: CUPE Anticipated Start Date: 04/21/2025

Position Overview The Clinical Dietitian is responsible for providing accurate, timely and appropriate nutrition assessment, management and support for clients and communities in Southern Health-Santé Sud. The Clinical Dietitian appli[...]

Working Title: Dietary Aide, Part Time Employment Status: Part-Time Starting Hourly Rate: $ 19.67 Per Hour Address: 2179 Elmira Dr Ottawa ON K2C 3S1 New Hire Schedule: Aft and Evenings, Monday to Friday, weekends as per rotation Compas[...]

Participates in facility meetings as assigned. Attends in-service education programs.Other duties as assigned by Supervisor.QUALIFICATIONSMust be able to stand for long periods of time.Read and write English as well as to understand ve[...]

QUALIFICATIONSMust meet one of the three (3) following qualification scenarios:Chef training or culinary management certificate or diploma from a program that meets the requirements of the OLTCH Act, orCertificate of qualification as a[...]

Review patient medical history, symptoms, medications, laboratory tests, anthropometric data (BMI, height, ideal or standard body weight).Establish a nutrition care plan, coordinate care and provide behaviour modification and counselli[...]