Nutrition and Food service Jobs

As a member of the inter-professional team, the Dietitian contributes to client care through collaboration with health care team providers, sharing nutrition expertise, ensuring quality and continuity of care and supporting a range of [...]

Job Description DIETARY AIDE - New Orchard Lodge Casual Candidates are invited to apply for the temporary position of Dietary Aide in our 109 bed facility New Orchard Lodge, located in Ottawa, OntarioReporting to the Dietary Manager, t[...]

And we offer a number of programs and benefits that support team members' financial, personal and professional needs: A competitive salary and vacation package Health & Dental benefits program RRSP with employer match Share Ownership a[...]

checking work assignments and ensuring adherence to department standards and procedures; orients and trains new hires as required. Evaluates meals being served to ensure established standards of quality and quantity are maintained; ove[...]

checking work assignments and ensuring adherence to department standards and procedures; orients and trains new hires as required. Evaluates meals being served to ensure established standards of quality and quantity are maintained; ove[...]

Job Description The Dietary Worker is responsible for preparing and/or building food items while providing customer service and adhering to food safety, food handling, and sanitation procedures. Essential functions and responsibilities[...]

What you bringRegistered Dietitian, eligible for membership with the College of Dietitians of Ontario 3-5 years' experience in long-term care setting with extensive knowledge of geriatric nutritionProficiency and Experience with RAI MD[...]

OPEN COMPETITION (This is a re-advertisement. Previous candidates need not apply.) The Lac La Ronge Indian Band's Education Department is accepting applications for the following Permanent Full-Time position, based out of the community of

As a member of the Nutrition and Food services, the Dietitian contributes to client care through collaboration with healthcare team providers, sharing nutrition expertise, ensuring quality and continuity of care, and supporting a range[...]

organize and provide high-quality dietary services for residents of each facility. Apply continuous quality improvement principles, best practices, and standardization to workflow, performance, production, and changes to service and di[...]