Patient Meal Selections (Customer Service) Answering patient phone calls and entering meal selections on a computer as applicable Visiting patients in their room and entering meal selections on an electronic tablet Product/Food Prepara[...]
Job Identification 35935 Job Category Nutrition and Food Services Posting Date 01/13/2025, 11:00 PM Locations Wheatland Lodge Apply Before 01/21/2025, 11:00 PM Job Description
Ability to work as a team member and independently in a time sensitive environment. This position requires a current satisfactory Criminal Records Check (including Vulnerable Sector Search), Child Abuse Registry Check and Adult Abuse R[...]
The Home Health Aide will apply knowledge-based practices independently while working in collaboration with the client(s) and other home care professionals, to promote independent living of our clients. If you feel like this would be a[...]
Position Overview Under the direction of the Site Coordinator or Supervisor ‐ Nutrition and Food Services, Cook 2 or Cook 1, the Dietary Aide is responsible for the completion of assigned tasks in relation to the safe preparation, se[...]
Human Resources Exemption: NoEducation Food Safe Certificate Journeyperson Cook certificate Other Education and Training Health Care Cook Certificate is acceptable Competencies Leadership skills Interpersonal skills Communication skill[...]
Preparing, cooking, baking and assembling foods for mealsProviding guidance and direction during food preparationPreparing special menu and therapeutic diet itemsMaintaining inventories by ordering, receiving and stocking food and supp[...]
Req ID: 194662 Location: Eastern Zone, Eastern Memorial Hospital Department: NFS Patient Food Services EMH Type of Employment: Casual Casual Relief (3%) x [[2]] Support Position Posting Closing Date: 17-Jan-25 Nova Scotia Health is the largest
Job Identification 35941 Job Category Nutrition and Food Services Posting Date 01/12/2025, 11:00 PM Locations Whitewood Community Health Centre Apply Before 01/15/2025, 11:00 PM Job
As a member of the inter-professional team, the Dietitian contributes to client care through collaboration with health care team providers, sharing nutrition expertise, ensuring quality and continuity of care and supporting a range of [...]