Nutrition and Food service Jobs

Working Title: Diet Clerk - Temp Full time Employment Status: Temporary Starting Hourly Rate: 25.00 Address: 1 Prologis Blvd Mississauga ON L5W OG2 New Hire Schedule: TBD Required: CSNM membership or student membership, or Dietetics st[...]

Food Service WorkerPatient Food ServiceCoquitlam, BCIn accordance with the Mission, Vision and Values, and strategic directions of Provincial Health Services Authority patient safety is a priority and a responsibility shared by everyon[...]

87 / hour Job SummaryWe currently have an exciting opportunity for a Part Time -Dietitian II, Neonatal Intensive Care Unit to join our team at Abbotsford Regional Hospital and Cancer Centre located in Abbotsford, B.C. We hire great peo[...]

Job Description At Extendicare, we believe that working as a team and celebrating achievements creates an environment that allows us to reach our potential. As a valued member of our culinary team you will assist with plating and servi[...]

Job Description Department: Food ServicesPosition Required: DIETARY AIDEStatus: CasualDate Required: ASAPSalary: According to Collective AgreementQualifications:Chef training or culinary management diploma from a program that meets the standards

Job Description Reviews regular and therapeutic menus and sets up equipment and supplies for food preparation. Prepares food and nourishments including evening meal following standardized recipes and production sheets. Provides for prescribed diets,

Job Description Dietary AideAt Extendicare, we believe that working as a team and celebrating achievements creates an environment that allows us to reach our potential. As a valued member of our culinary team you will assist with plati[...]

Job Description Candidates are invited to apply for the casual Cook position to work at Extendicare Holyrood a 74 bed long-term care facility, located in Edmonton, Alberta Reporting to the Support Services Manager, the Cook prepares an[...]

As a Cook your typical day will impact in the following ways: Setting up equipment and supplies for food preparation. Preparing meals and snacks according to production sheets, recipes and other menu document as provided. Providing for[...]

To attend in-service training as required in order to better serve the needs of the Elders;To attend staff meetings as required to be aware of changes in Elders that have taken place;To participate in the Quality Improvement Program;To[...]