Nutrition and Food service Jobs

Incumbent acts as a nutrition consultant to other health care team members and provides education experiences for dietetic interns.Human Resources Exemption: NoEducation Dietetic Internship certificate Bachelor of Science in Nutrition [...]

Job Identification 51851 Job Category Nutrition and Food Services Posting Date 04/14/2025, 12:00 AM Locations St. Paul Lutheran Home Apply Before 04/22/2025, 12:00 AM Job Schedule Part time

Job Identification 51865 Job Category Nutrition and Food Services Posting Date 04/14/2025, 12:00 AM Locations Foam Lake Jubilee Home Apply Before 04/22/2025, 12:00 AM Job Description

Job Identification 51869 Job Category Nutrition and Food Services Posting Date 04/14/2025, 12:00 AM Locations Balcarres Integrated Care Centre Apply Before 04/17/2025, 12:00 AM Job

Human Resources Exemption: NoEducation Food Safe Certificate Journeyperson Cook certificate Other Education and Training Health Care Cook Certificate is acceptable Competencies Organizational skills Communication skills Basic - Compute[...]

Human Resources Exemption: NoEducation Journeyperson Cook certificate Food Safe Certificate Other Education and Training Health Care Cook Certificate is acceptable Competencies Communication skills Interpersonal skills Organizational s[...]

Assisting clinical dietitians in the provision of nutritional careConducting nutritional screening and/or gathering information from patientsMaking therapeutic diet/menu corrections and menu selectionMonitoring and reporting on patient[...]

Leading the planning and development of nutrition servicesDirecting, overseeing and evaluating the provision of servicesManaging fiscal and human resources to ensure the quality and safety of service deliveryCoordinating and evaluating[...]

Review patient medical history, symptoms, medications, laboratory tests, anthropometric data (BMI, height, ideal or standard body weight).Establish a nutrition care plan, coordinate care and provide behaviour modification and counselli[...]

Position Overview Under the direction of the Manager - Nutrition & Food Services, Site Coordinator/Supervisor, Cook 2 or Cook 1, the Dietary Clerk is responsible for operating the electronic diet office software program and the provisi[...]