Reporting to the Director, Nutrition and Food Services (NFS), the Manager of Nutrition and Food Services, supports the work of the Director to ensure the effective and efficient delivery of Nutrition & Food Services. The Manager is res[...]

Reporting to the Dietary Manager, the Dietary Aide Assists with food preparation and serving of meals. Cleans eating, cooking, storage and serving areas, as well as equipment. Follows established policies, procedures and standards.RESP[...]

preparing food following standardized recipes and production sheets.In the absence of the Food Services Manager assists with their responsibilities.Monitor quality and quantity of food supplies and recommend corrective action when need[...]

Position: Dietary Aide, CasualLocation: Country Village Long-Term Care Home - South Woodslee, ONThe Food and Nutrition Department is looking for an experienced part-time Dietary Aides to become part of a dynamic team that ensures our Residents are

Job DescriptionAide/Porter - Nutrition Services Union: NOWU Site: Toronto Rehabilitation Institute, University Centre Department: Nutrition Services Reports to: TRI Nutrition Services Manager Salary: $24.39 - $25.22 (start rate in acco[...]

including proper storage and labelingAssisting cooks in basic food preparationExecuting proper food service in relation to internal and external guidelines and protocolsServing meals according to Resident diet ordersWashing, cleaning a[...]

QualificationsNew hires must have grade 12 or equivalent educationGood manual dexterity and organizational skillsGood team player6 months practical and related experienceFood Service Worker Certificate preferredFood Handlers Certificat[...]

Job Description At Extendicare, we believe that working as a team and celebrating achievements creates an environment that allows us to reach our potential. As a valued member of our culinary team, you will assume ultimate responsibili[...]

0 as required,Determines an individualized resident's diet and other nutritional interventions to meet his or her needs by involving the resident, family members and care teamDevelops, implements and evaluates nutritional care plans th[...]

As a Cook your typical day will impact in the following ways: Setting up equipment and supplies for food preparation. Preparing meals and snacks according to production sheets, recipes and other menu document as provided. Providing for[...]