Nutrition and Food service Jobs in British Columbia

Cook I, Patient or Retail Food Services, C&WPatient Food In-HouseVancouver, BCIn accordance with the Mission, Vision and Values, and strategic directions of Provincial Health Services Authority patient safety is a priority and a respon[...]

checking work assignments and ensuring adherence to department standards and procedures; orients and trains new hires as required.Evaluates meals being served to ensure established standards of quality and quantity are maintained; over[...]

Current full registration as a Dietitian with the College of Health and Care Professionals of BC and eligible for membership in Dietitians of Canada.Preferably Restricted Activities A, C.Demonstrated knowledge of the historic and ongoi[...]

Triage and provide nutritional care for patients and their families as assigned.What you bringQualifications:Master degree in Nutrition or in a related area from an accredited university.Current full registration as a Dietitian with th[...]

coordinating work assignments, approving vacations, ensuring continual staff development by determining related training and orientation requirements and maintaining all related documentation.Establishes and oversees standardized produ[...]

Home Health/Primary and Community Care. This position will be servicing the community out in Chilliwack ,B.C. Come work with us! Joining our team offers you opportunities to work in a rapidly growing organization with health profession[...]

Triage and provide nutritional care for patients and their families as assigned.What you bringQualifications:Master degree in Nutrition or in a related area from an accredited university.Current full registration as a Dietitian with th[...]

Acts as a resource in the area of medical/nutritional interventions to the interdisciplinary team, allied health care professionals, students and the community.Participates in the continuous improvement of clinical practice guidelines [...]

checking work assignments and ensuring adherence to department standards and procedures; orients and trains new hires as required. Evaluates meals being served to ensure established standards of quality and quantity are maintained; ove[...]