Position Overview Under the direction of the Site Coordinator or Supervisor ‐ Nutrition and Food Services, Cook 2 or Cook 1, the Dietary Aide is responsible for the completion of assigned tasks in relation to the safe preparation, se[...]
Demonstrated ability to work both independently and as a team member. Knowledge and/or certification in WHMIS. Physical Requirements Not Applicable This position requires a current satisfactory Criminal Records Check (including Vulnera[...]
Ability to work as a team member and independently in a time sensitive environment. Physical Requirements The strength demands of the job are rated as medium handling 20 to 45lbs. The vast majority of the strength demands are between 1[...]
Client Care Education (client, staff, students, etc.) Quality Professional Development Research Safety Experience Two years clinical nutrition experience preferred. Education (Degree/Diploma/Certificate) Bachelor of Science Degree, Hum[...]