Position Overview Under the direction of the Site Coordinator or Supervisor ‐ Nutrition and Food Services, Cook 2 or Cook 1, the Dietary Aide is responsible for the completion of assigned tasks in relation to the safe preparation, se[...]
Reporting to the Program Supervisor, the incumbent is responsible for preparing and cooking meals for clients. Cooks will work as members of the team and demonstrate the following: Ability to communicate respectfully and positively wit[...]