Position Overview Reporting to the Program Supervisor, the incumbent is responsible for preparing and cooking meals for clients. Cooks will work as members of the team and demonstrate the following: Ability to communicate respectfully [...]
Position Summary: Under the direction of the Site Coordinator or Supervisor - Nutrition and Food Services, Cook II or Cook I, the Dietary Aide is responsible for the completion of assigned tasks in relation to the safe preparation, ser[...]
The Clinical Dietitian is responsible for providing accurate, timely and appropriate nutrition assessment, management and support for clients and communities in Southern Health-Santé Sud. The Clinical Dietitian applies nutrition and d[...]