Nutrition and Food service Jobs in Nova Scotia
As a member of the Nutrition and Food services, the Dietitian contributes to client care through collaboration with healthcare team providers, sharing nutrition expertise, ensuring quality and continuity of care, and supporting a range[...]
About the Opportunity Reporting to the Manager of Nutrition and Food Services (NFS), the Nutrition and Food Service Supervisor is responsible for the front-line supervision of employees, day-to-day operations, meal service and delivery[...]
Reporting to the Health Services Manager, Primary Health Care, the incumbent will use critical thinking and clinical judgment supporting patients (in both individual and group-based settings) with the management of their chronic diseas[...]
As a member of the Nutrition and Food services, the Dietitian contributes to client care through collaboration with healthcare team providers, sharing nutrition expertise, ensuring quality and continuity of care, and supporting a range[...]
About You We would love to hear from you if you have the following: Grade 12 or equivalent required Recognized Food Safety and Sanitation Course required or willingness to obtain within six (6) months One (1) year related experience re[...]
About the Opportunity Reporting to the Manager of Nutrition and Food Services (NFS), the Nutrition and Food Service Supervisor is responsible for the front-line supervision of employees, day-to-day operations, meal service and delivery[...]
About You We would love to hear from you if you have the following: Bachelor of Science in Human Nutrition Completion of Dietetic Internship accredited by Dietitians of Canada Licensure by Nova Scotia Dietetic Association required 3 ye[...]
About the Opportunity Reporting to the Director, Nutrition and Food Services (NFS), Eastern Zone the Manager of Nutrition and Food Services, Eastern Zone supports the work of the Director to ensure the effective and efficient delivery [...]
As a member of the Nutrition and Food services, the Dietitian contributes to client care through collaboration with healthcare team providers, sharing nutrition expertise, ensuring quality and continuity of care, and supporting a range[...]