Patient Meal Selections (Customer Service) Answering patient phone calls and entering meal selections on a computer as applicable Visiting patients in their room and entering meal selections on an electronic tablet Product/Food Prepara[...]
About the Opportunity Reporting to the Director, Nutrition and Food Services (NFS), the Manager of Nutrition and Food Services, supports the work of the Director to ensure the effective and efficient delivery of Nutrition & Food Servic[...]
About the Opportunity Reporting to the Manager of Nutrition and Food Services (NFS), the Nutrition and Food Service Supervisor is responsible for the front-line supervision of employees, day-to-day operations, meal service and delivery[...]
About You We would love to hear from you if you have the following: Grade 12 or equivalent required Recognized Food Safety and Sanitation Course required or willingness to obtain within six months One (1) year related experience requir[...]
About You We would love to hear from you if you have the following: Grade 12 or equivalent required Recognized Food Safety and Sanitation Course required or willingness to obtain within six (6) months One (1) year related experience re[...]
As a member of the inter-professional team, the Dietitian contributes to client care through collaboration with health care team providers, sharing nutrition expertise, ensuring quality and continuity of care and supporting a range of [...]