Job Description Department: Food ServicesPosition Required: DIETARY AIDEStatus: CasualDate Required: ASAPSalary: According to Collective AgreementQualifications:Chef training or culinary management diploma from a program that meets the standards
As an Activation Aide your typical day will impact in the following ways: Coordinating, planning activities, communicating programs, purchasing supplies, decorating, setting up, facilitates, overseeing and assisting residents, cleaning[...]
Preparation and assembly of patient meal trays Dishwashing of patient meal trays, pots & pans, food service wares & equipment Supporting Food Services quality improvement initiatives Communicating with Supervisor regarding discrepancie[...]
Function comfortably in a fast-paced, performance-based call center environment where every call is recorded and assessed to ensure performance levels are maintained. Maintains friendly, efficient, positive customer service demeanor to[...]
QualificationsNew hires must have grade 12 or equivalent educationGood manual dexterity and organizational skillsGood team player6 months practical and related experienceFood Service Worker Certificate preferredFood Handlers Certificat[...]
Job DescriptionAide/Porter - Nutrition Services Union: NOWU Site: Toronto Rehabilitation Institute, University Centre Department: Nutrition Services Reports to: TRI Nutrition Services Manager Salary: $24.39 - $25.22 (start rate in acco[...]
As a Cook your typical day will impact in the following ways: Setting up equipment and supplies for food preparation. Preparing meals and snacks according to production sheets, recipes and other menu document as provided. Providing for[...]
NutritionistHealthy Planet is looking for an experienced Product Specialist to assist with the sales and operations of Healthy Planet. The successful candidate will be responsible for demonstrating and explaining products, methods or s[...]
Job DescriptionUnion: Non-Union Site: West Park Healthcare Centre Department: Food Services Reports to: Manager, Food Services Hours: Weekdays & Alternating Weekends - Various Shifts Including 5:45am - 1:45pm, 7:00am - 3:00pm, 11:30am [...]
Job Description Department: Food ServicesPosition Required: Cook IIStatus: Permanent Part TimeHours: 6:00a.m. - 2:00p.m., 30 hours bi-weekly, including alternate weekends.Date Required: ASAPSalary: According to Collective